No-Bake Peanut Butter Fudge Cookies
What’s the Story? I set out to make the chocolate peanut butter and oatmeal no-bake cookies that my mom and grandma have been making for years, but realized I didn’t have any cocoa. No worries, I … Read More
Living
Strawberry fields
Central New Yorkers have to put up with cold temperatures and lots of snow for much of the year, but when the warmer weather does finally arrive, we are fortunate to have an abundance of fresh … Read More
Raspberry Lemon Clafoutis
What’s the Story? Raspberries were on sale this week and I was in the mood for a sweet baked treat, so I added some to my grocery cart along with a fresh lemon. Bearing in mind … Read More
How to make a proper cup of tea
In my favorite book of all time, The Hitchhiker’s Guide to the Galaxy (yes, I am a card-carrying geek), the protagonist is obsessed with obtaining a proper cup of tea after the earth is destroyed. Even the … Read More
Ants on a Log
Do you want some Ants on a Log for a snack? “My not like ants!” But they’re just pretend ants. “Can I eat it?” Yes!
Red dye allergies are real
Red dye (also known as FD&C Red 40) has been in the news over the years as researchers explore a possible link between food coloring and hyperactivity in children. While the FDA reviews research data to determine whether … Read More